This charcuterie cutting board is made of high-quality Canadian Maple, it measures 9” x 12” x 5/8” (30 x 22.5 x 1.7cm). The Charcuterie cutting board comes with a smooth finish and soft edges and ready to be treated (optional).
Practical Size and Shape
This large size charcuterie board has all the surface area you will need to slice a slab of bacon, cut ham off the bone and prepare sausage for a recipe. Small size boards are useful for small vegetables and herbs, but if you are cutting meat, you need a big area for cutting safety.
The handle on the corner makes it easy to move the board from one spot to another in the kitchen. You can hang it up on a hook to air dry it and keep it out of the way.
These wood cutting boards require very little care. After using it, rinse in warm, soapy water, then rinse and air dry. The wood is durable and will last for decades.
Wood, the Sanitary Surface
Made of maple or cherry hardwood, each board has a naturally hygienic and food-safe surface. Study after study has shown that hardwood has natural properties that stops the growth of bacteria.
Plastic is difficult to clean because knife edges cut tiny slits into the surface. Even using a dishwasher, it is next to impossible to remove toxins from these crevices. That’s why smart cooks appreciate wood cutting boards.
DIMENSIONS: 30 x 22.5 x 1.27 cm